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右美沙芬咀嚼胶给药系统的制备和质量评价 被引量:1

Preparation and quality evaluation of Dextromethorphan chewing gum drug delivery system
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摘要 目的:筛选出最佳的右美沙芬(Dextromethorphan,DM)咀嚼胶制剂处方,制备制剂并进行质量评价。方法:采用正交设计优化咀嚼胶制剂,压片法制备DM咀嚼胶制剂。结果:正交设计优化后的DM咀嚼胶制剂最佳处方为:胶基、阿斯巴甜、薄荷脑和香精的用量分别为90%、3%、0.5%和0.2%。结论:DM咀嚼胶制剂制备工艺合理,质量符合要求。 Objective:To select the best prescription for Dextromethorphan(DM) chewing gum preparation and to evaluate its quality.Methods: The DM chewing gum preparation was prepared by tablet press method;the formulation was optimized by orthogonal experiments.Results: The best prescription based on the results of orthogonal experiments was that the proportion of gum base,aspartame,menthol and essence was 90%,3%,0.5% and 0.2%,respectively.Conclusion: DM chewing gum preparation can be successfully formulated and its quality can be guaranteed.
出处 《重庆医科大学学报》 CAS CSCD 北大核心 2012年第5期442-444,共3页 Journal of Chongqing Medical University
基金 教育部博士点基金资助项目(编号:20095503120008) 重庆市教育委员会首批高等学校优秀人才资助项目(2009年)
关键词 右美沙芬 咀嚼胶给药系统 制备工艺 质量评价 Dextromethorphan chewing gum drug delivery system preparation method quality evaluation
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