摘要
目的:筛选出最佳的右美沙芬(Dextromethorphan,DM)咀嚼胶制剂处方,制备制剂并进行质量评价。方法:采用正交设计优化咀嚼胶制剂,压片法制备DM咀嚼胶制剂。结果:正交设计优化后的DM咀嚼胶制剂最佳处方为:胶基、阿斯巴甜、薄荷脑和香精的用量分别为90%、3%、0.5%和0.2%。结论:DM咀嚼胶制剂制备工艺合理,质量符合要求。
Objective:To select the best prescription for Dextromethorphan(DM) chewing gum preparation and to evaluate its quality.Methods: The DM chewing gum preparation was prepared by tablet press method;the formulation was optimized by orthogonal experiments.Results: The best prescription based on the results of orthogonal experiments was that the proportion of gum base,aspartame,menthol and essence was 90%,3%,0.5% and 0.2%,respectively.Conclusion: DM chewing gum preparation can be successfully formulated and its quality can be guaranteed.
出处
《重庆医科大学学报》
CAS
CSCD
北大核心
2012年第5期442-444,共3页
Journal of Chongqing Medical University
基金
教育部博士点基金资助项目(编号:20095503120008)
重庆市教育委员会首批高等学校优秀人才资助项目(2009年)
关键词
右美沙芬
咀嚼胶给药系统
制备工艺
质量评价
Dextromethorphan
chewing gum drug delivery system
preparation method
quality evaluation