啤酒酸度的调节与控制

Adjustment and Control of the Beer's Acidity

啤酒的酸度长期以来都困扰着中小型啤酒厂，在啤酒质量问题上是不可忽略的问题，该文对啤酒中酸的来源，基本含量进行分析，通过大量的实验，对啤酒酸度的调节与控制提出了个人看法，以期与同行进行交流。

The beer's acidity, which is an un-neglected problem in the beer's quality control, has been troubling many small and middle beer production factories for a long time. This pa- per analyzed the source and basic content of the acid in the beer. Through a series of ex- periments, the author offered a personal opinion on the adjustment and control of the beer's acidity in the end.