48例常见中毒院前急救的临床分析

Clinical analysis on first aid for 48 cases of common poisoning

目的探讨常见食物中毒院前急救的临床效果，并与非院前急救进行比较。方法选择93例在我院治疗的常见中毒患者进行研究，其中男63例，女30例。按照是否采用院前急救分为两组，分别为院前急救组和非院前急救组。采用SPSS13．0统计软件进行统计捕述与分析。结果48例常见中毒院前急救情况分析表明，男32例，占66．7％，女16例，占33-3％，其中男性人群中化学性中毒最多为18例，占56．3％，女性人群中化学性中毒最多为10例，占62．5％。对院前急救组和非院前急救组比较显示，1h好转率、住院率和死亡率均有显著性（P〈0．05），均为院前急救组优于非院前急救组。对48例常见中毒院前急救患者分析显示，出车次数最多的时间短为7PM-1AM，为18次，占37．5％，其次为1AM-7AM，为11例，占22．9％。结论采用院前急救对常见中毒患者有着较好的疗效，可以有效的降低住院率和死亡率。

Objective To explore the clinical effects of pre-hospital emergency for the common food poisoning and compare with non-emergency pre-hospital. Methods 93 cases of common poisoning treated in our hospital were studied, 63 male, 30 female, age distribution was （33.6± 12.3） years. They were divided into two groups, namely, pre- hospital emergency group and non-emergency pre-hospital group. SPSS 13.0 statistical software was used for statistical description and analysis. Results Among 48 cases of poisoning, first aid common situation analysis showed that 32 male cases, accounting for 66.7%, 16 female cases, 33.3%, of which male population was up to chemical poisoning in 18 cases, accounting for 56.3%, female population in chemical up to 10 cases of poisoning, accounting for 62.5%. Pre-hospital emergency group and non-emergency pre-hospital group comparison showed that, 1 hour improvement rate, hospitalization rate and mortality were statistically significant （P〈0.05）, pre-hospital emergency group was much better than the non- emergency pre-hospital group. The analysis also indicated that the most common dispatching car time slot was from 7 pm to 1 am, 18 times, accounting for 37.5%, followed by 1 am to 7 am, 11 cases, accounting for 22.9%. Conclusion Application of first aid for common poisoning patients has good effect, and can effectively reduce the hospitalization rate and mortality.