摘要
对海南6份菜用型甘薯新品种进行农艺性状、病虫抗性、食味和嫩茎尖产量的国家甘薯区试评价,结果表明:徐菜薯1号比对照福薯7-6增产35.3%,达极显著差异水平,且高抗疮痂病,食味评价最优,建议在海南进行推广种植徐菜薯1号。
Through the national region evaluation of the agronomic traits,resistance of disease and insect;taste quality and tender-leaf yield for 6 leaf-vegetable sweetpotato varieties in Hainan Province,P.R.China.The comprehensive results showed that cv.Xucaishu No.1 was very significant increased 35.3% tender-leaf yield than Fushu 7-6（CK）,high resistant to sweetpotato scab（Elsinōe batatas Jenkins et Viegas）,high taste quality,so,cv.Xucaishu No.1 can be released in Hainan island,P.R.China.
出处
《热带农业科学》
2012年第3期27-30,共4页
Chinese Journal of Tropical Agriculture
基金
农业部全国农技推广中心的国家甘薯品种区域试验
关键词
甘薯
品种
菜用型
区域试验
sweetpotato
variety
leaf-vegetable
regional experiment
