摘要
社会经济大发展,对烹饪人才而言是难得的机遇,也是新的挑战,烹饪职业教育对烹饪人才的培养也面临着新的挑战。时代对烹饪人才的要求赋予了全新的内涵,培养德艺兼备的烹饪人才是烹饪职业院校的历史使命。
The social and economic development in the new century means both opportunities and challenges for cuisine talents.Cuisine professional ethics also faces new challenges.The new era endows cuisine talents with a new meaning,therefore cultivation of both moral and professional cuisine talents is a historical mission for higher vocational school of cuisine.
关键词
烹饪职业
人才培养
职业道德
cuisine
talent training
professional ethics
