摘要
本文在介绍栅栏技术、分析肉制品中主要栅栏因子的同时 ,结合与其密切相关 的微生物学知识 ,阐述了其应用于肉制品加工中的意义。
This essay studied hurdle technology theory and several hurdles.Meanwhile,Microbiological knowledge in relation to meat products processing was analyzed and the significance was illustrated.
出处
《肉类研究》
2000年第1期37-40,共4页
Meat Research
