摘要
预测食品微生物学是食品微生物学的一个新兴分支学科，是在微生物学、数学、统计学和计算机应用学的基础上建立起来的新学科。预测食品微生物学研究和设计一系列描述和预测微生物在特定条件生长和衰亡的模型，因而一种防止病原微生物对食品污染的有效的预警工具。
prdeictive food microbiology is a new branch subject of food microbiology which is based on microbiology, mathematics,statistics and application of computer. A number of models of predicting the growth and death of microorgan- isms on some special conditions are effective tool for preventing the pollution of food from pathogentic microorganisms.
