辽宁省绿色食品产业的发展思路和整体布局

Development Strategy and Overall Distribution of Green Food Industry in Liaoning

阐述辽宁省绿色食品产业的发展目标,提出以比较优势为基础、以竞争优势为核心的绿色食品产业发展思路,详细介绍辽宁省优质大米、水果、食用菌、淡水养殖、畜牧五大优势产业的整体生产布局,为辽宁省绿色食品产业的发展提供理论指导。

This article examines the development goals of green food industry in Liaoning province, and puts forward the development strategy in this area on the basis of comparative advantages and with the competition edges as its core. The author expounds on the overall production distribution of the five major sectors with advantages, including quality rice, fruits, edible fungus, freshwater aquiculture, and poultry, in an effort to provide theoretical guidance for the growth of green food industry in Liaoning province.