果味啤酒的开发研制

Study on Developing Fruit Beer

果味啤酒是一种即具有啤酒风味，又具有碳酸型饮料风格，酒精含量较低（１％～２％）的饮料酒。该文对果味啤酒的开发作了初步探讨，以增加啤酒品种，满足不同消费群体的需要。可望为企业带来新的利润增长点。

Being a sort of beverage beer, the fruit beer with lower alcohol content (l % ~' 2% )has both beer and carbonic acid beverage flavor. The article is a primary probe on developing fruit beer so as to increase beer variety to make need of different consumers and bring along more profits for the enterprise.