摘要
在新型白酒的勾兑工作中,评酒水平是做好勾兑工作的先决条件。运用先进的色谱分析手段,得出酒体骨架成分,有针对性添加缺少成分是指导勾兑优质白酒工作的前提。在白酒勾兑中还应注意4个问题:①保证有优质的酒基原料;②做到合理配比,精心操作,正确计量;③保证必要的贮存时间,促使酒体实现物理、化学变化,生香丰味,使酒体内体系平衡,提高酒质;④选择正确贮酒容器。(永光)
Liquor evaluation level is the prerequisite for successful blending in the process of blending new type liquor. The skeletal compositions in liquor body which are obtained by means of advanced chromatography and adding abscent compositions selectively are the premise in directing blending of high quality new type liquor. There are four problems which should be noticed in the process of blending : ①Assurance of high quality basic liquor.②Appropriate disposal, meticulous operation and accurate calculation.③Guarantee of necessary storage period for the physical and chemical changes of the liquor, to increase flavour, maintain the internal systemical balance of the liquor and improve the liquor quality. ④Proper selection of the container for liquor storage.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第2期18-22,共5页
Liquor-Making Science & Technology
关键词
新型白酒
勾兑
色谱分析
基酒
贮存
new type liquor
blending
chromatography
basic liquor
