摘要
探讨了酒用酸性蛋白酶的特性。试验结果表明,酒用酸性蛋白酶的适宜作用温度为30～55℃,适宜作用pH为2.0～6.0,适合于在酒精生产中应用。
The present article investigated the specific property of acid protease for liquor-making.The result of experiment showed that the suitable action temperature is 30～55℃,and the suitable action pH is 2.0～6.0.The acid protease is suitable for alcohol production.
出处
《酿酒科技》
2000年第2期30-31,共2页
Liquor-Making Science & Technology
关键词
酸性蛋白酶
酒精
应用
酶特性
acid protease
specific property
alcohol
application technology
