雏议浓香型白酒的均衡生产

Balance Production of Luzhou-flavour Liquor

针对浓香型白酒生产中出现的波动,提出了均衡生产的新概念。造成波动的原因有人为因素,表现在对工艺操作掌握不当和责任心不强等;也有客观原因,包括气候条件、环境温度、糟醅入池酸度、淀粉浓度等。要做到均衡生产,保证产品质量稳定,一要优化现场管理;二要建立酿酒模式化生产方式,使生产系统步入良性循环。

The new concept of balance production is put forward in view of the fluctuation in Luzhou-flavour liquor production.The causes of fluctuation include artificial factors such as inproper technical operation and weak sense of responsibility etc.and objective factors such as climate condition,enviromental temperature,acidity of the fermenting grain in pit and armylum concentration etc.To achieve balance production and guarantee production quality stability,firstly,field mornitoring should be optimized,secondly,production pattern should be established to make production system in good circle.(Tran.by YUE Yang)