浓香型白酒压窖度夏探讨

Investigation on Prolong Fermentation in Summer for Luzhou-flavour Liquor

介绍了在浓香型白酒生产中,采用低温生产高温压窖措施度夏应注意的一些问题,以及度夏酒醅窖池的管理要点,并说明了该措施的良好效果。

In the production of Luzhou-flavour liquor,some problems presented when technologies of low temperature production and high temperature prolong fermentation in pit were used for liquor in summer,some main points to manage the pit for the fermented grains prolonged in summer, and the good results were introduced in this paper.(Tran.by YUE Yang)