摘要
使用啤酒厂的废酵母,用于窖泥的生产,简单易行,可提高白酒质量,降低窖泥生产成本,减少废酵母对环境的污染。
Applying the abandoned beer yeast to produce pit mud is easy.It can improve the quality of liquor,and decrease the production cost,and reduce environmental pollution from the abandoned beer yeast.
出处
《酿酒科技》
2000年第2期77-77,74,共2页
Liquor-Making Science & Technology