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北京地区苹果炭疽病的发生与防治 被引量:1

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摘要 炭疽病是苹果果实重要病害,我国苹果产区都有发生,曾经造成严重损失。在北京地区,此病曾在‘国光“大国光“倭锦’等品种上严重发生。田间在7月上旬可见少量病果,果实进入成熟期后及贮藏期大量发病,给果农造成较大损失。近年来,因品种改变、果实套袋、用药改进,苹果炭疽病发生面积相对稳定。一般年份病果率在10%左右,但必须重视其潜在威胁。
出处 《北方果树》 2012年第3期45-45,共1页 Northern Fruits
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  • 1曾大兴,李敏慧,姜子德.根癌农杆菌介导的香蕉炭疽菌转化[J].仲恺农业技术学院学报,2005,18(4):42-44. 被引量:7
  • 2方丽,刘海青,宋凤鸣,郑重.农杆菌介导的黄瓜炭疽菌遗传转化[J].浙江大学学报(农业与生命科学版),2006,32(4):360-366. 被引量:17
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