牛奶质量安全主要风险因子分析 Ⅳ.农药残留

Main Risk Factor Analysis for Milk Quality and Safety Ⅳ.Pesticide

牛奶在食物营养链中处于较高级所以其含有的农药的残留量相对较高,长期服用农药污染的牛奶能致畸、致癌、致突变,对人体健康危害较大,各国家及国际组织均制定了相关的标准和法规来限制本国牛奶中的农药残留。作者对国内外牛奶中农药残留限量情况进行了比较和分析,并且对相关检测方法和风险监测模式进行了综述。

The level of pesticide residues in milk is relatively quite high as milk is close to the top of food chain. A large number of tests and studies carried out by toxicologists abroad and nationally have demonstrated that risk to health from pesti cide residues in milk commonly caused by chronicle, tiny dose toxic effect, this effect also relates to teratogenicity, carcinogenicity and mutagenicity. National and international organizations to develop the standards and regulations to limit pesticide resi dues in their milk. The article on the pesticide residue limits in the country and abroad milk were compared and analyzed, re viewed and relevant testing methods and risk monitoring mode.