欧盟及成员国食品微生物监控体系分析与启示

Analysis on food microbiologic controlling system in EU and its member states and its enlightenment

目的为建立和完善我国的食品微生物监控体系提供参考。方法分析了欧盟及成员国食品微生物相关法律法规、标准、实施指南等,初步探究了欧盟及成员国采取的微生物风险分级控制措施和决策树分析法。结果概括了欧盟及成员国微生物监控体系的特点。结论借鉴欧盟科学完善的微生物监控体系,提出了构建我国食品微生物控制总体框架的技术依据。

Objective To provide the basic ideas for developing and improving the national food microbiologic controlling system. Methods The basic law, implementation measures, food microbiological criteria and guidance documents were analyzed. Initial exploration have been done on EU risk -based microbiological category and control measures and illustrative decision tree as well. Results The scientific characteristics of microbiological controlling system in EU were outlined. Conclusion The EU scientific legislation systems were referred and the technical basis for building the overall framework on microbiological controlling system were put foreword.