食品包装材料中邻苯二甲酸酯类对食品安全危害的暴露评估

Exposure Assessment of Food Safety Hazard of Phthalate Esters of Food Packaging Materials

主要综述了与食品包装材料密切相关的邻苯二甲酸酯类物质的性质、来源和毒性,分析了在食品加工过程中向食品原料及食品中迁移的危害,提出了进行预防和控制的建议,为食品包装材料安全性及包装食品安全性的研究提供参考。

The nature, source and toxicity of the phthalate esters which was closely related to food packaging materials were studied. Hazards of migration were analyzed when food processing and food ingredients. Recommendations were given in order to prevention and control of hazard of phthalate esters of food safety.