有机苹果生产技术的研究

Research on Organic Apple Production Technology

根据国家环境保护总局发布的有机食品生产技术规范,从基地选择、品种选择、土肥水管理、整形修剪、花果管理、病虫害防治等方面研究了适合蓬莱市的有机苹果生产技术。采用物理方法和农业方法防治病虫害,增施无污染的有机肥及果园生草改良土壤等技术措施,在苹果生产中不施用化学合成的农药、化肥、生长调节剂等物质,生产出有机苹果。

According to the state environmental protection administration issued organic food production technical specifications,the Penglai city organic apple production technology from the base selection,variety selection,disease-carrying insectharms management,trimming,flower fruit management,pest control.etc aspects were studied.In the production of the apple didn’t use chemical synthesis of pesticides,fertilizers,and growth regulator to produce organic food apple.Instead of those made use of physical and agricultural methods to prevent plant diseases and control insect pests,increase the organic fertilizer with no pollution and make grass born in the orchard to improve soil conditions.