摘要
为揭示烤烟淀粉的结构与特性,降低烤烟的淀粉含量,采用响应面分析法(RSM)对鲜烟叶淀粉的提取条件进行了优化。结果表明:烤烟烟叶淀粉提取最优条件为:亚硫酸浓度0.19%,液固比为7,浸提时间16 h;淀粉中脂肪含量为0.61%,蛋白质含量为3.73%,灰分为1.59%,直链与支链结构比例约为3∶7。
In order to reveal the structure and properties of tobacco starch and reduce its content in flue-cured tobacco leaf, the extraction conditions of starch from fresh leaves were optimized with response surface methodology （RSM）. The results showed that the optimal extraction conditions were the concentration of sulfurous acid 0.19%, extraction time 16 hours, and ratio of liquid to solid 7. The contents of lipid, protein and ash in the extracted starch were 0.61%, 3.73% and 1.59%, respectively; and the ratio of amylose and amylopectin was 3：7.
出处
《烟草科技》
EI
CAS
北大核心
2012年第6期80-83,共4页
Tobacco Science & Technology
基金
国家烟草专卖局重大科技项目"浓香型烤烟调制关键技术"(TS-01-2011006)
国家烟草专卖局资助项目"密集烘烤工艺优化研发"(3300806156)
关键词
烟叶
淀粉
响应面分析法
提取率
组分
Tobacco leaf
Starch
Response surface methodology
Extraction rate
Component
