摘要
饲料安全因素是从源头控制畜产品安全的一个主要指标。在影响饲料安全的因素中,最难控且危害最广泛的是以黄曲霉毒素为主的霉菌毒素污染。说其难控,是因为其普遍性与难检测性;说其危害广泛是因为会从危害畜禽健康生长到人类食品安全。因此,饲料去"黄"成为控制养殖场安全到餐桌安全的源头环节,是养殖业实现"扫黄"的基础。全国普遍进入多雨的夏季,饲料及其原料更容易霉变。这组文章望能对养殖场(户)安全用料有些助益。
出处
《农村养殖技术》
2012年第9期4-6,共3页
Journal of Rural Animal-Breeding Technology
同被引文献22
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二级引证文献2
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1仝文君,张玉申,陈晓璐,雷瑶,周云静,都立辉.紫苏醛抑制黄曲霉生长机理研究[J].粮食科技与经济,2023,48(4):120-124. 被引量：1
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2王志新,李昌旺,宏丹,宁亚维,贾英民.多粘菌素B抑制丝状真菌的定量测定方法研究[J].食品工业科技,2019,40(8):207-214. 被引量：2
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1帕提古丽.托乎提.动物源性食品质量安全因素和控制[J].畜牧兽医杂志,2014,33(5):41-42.
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5冯晓龙.动物性食品安全因素的监管[J].农村实用科技信息,2015(12):38-38. 被引量：1
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6宋华聪.必须重视药物残留问题[J].中国禽业导刊,1998,15(D4):20-20. 被引量：3
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7胡深,陈向丹,文静静,金灵.饲料安全与监管措施[J].湖北畜牧兽医,2013,34(8):87-88.
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8马苍,王树青,马玉珍.影响畜产品质量安全因素及控制措施[J].畜牧兽医杂志,2013,32(5):46-46. 被引量：4
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9杨裕浩,夏晨.影响饲料安全的因素及解决措施[J].农村养殖技术,2002(16):35-35. 被引量：1
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10王芳,陈礼朝,徐翠红,糜晓霞,王利娟,胡桂霞.兽药残留与畜禽产品安全因素的分析与对策[J].中国动物检疫,2009,26(1):17-18. 被引量：2
