2Milner J A. Garlic:The mystical food in health promotion[M]. In : REC Wildman(Ed. ). Florida : CRC Press, 2001:193.
3Kim Y S,Kim K S, Han I,et al. Quantitative and qualitative analysis of the antifungal activity of allicin alone and in combination with antifungal drugs[J]. Plos One, 2012,7(6) . 38242.
4Lawson L D, Wood S G, Hughes B G. HPLC analysis of allicin and other thiosulfinates in garlic clove homo genates[J]. Plant Medicine, 1991,57 (3) : 263.
5Lawson L D, Hughes B G. Characterization of the formation of allicin and other thiosulfinates from garlic[J]. Plant Medicine, 1992,58(4) :345.
6Lawson L, Wang Z, Hughes B, et all. Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in corn Mercial Garlic products[J]. Planta Med, 2007,57 (4) : 363.
7Fujisawa H, Suma K, Origuchi K, et al. Biological and chemical stability of Garlic-Derived Allicin[J]. Agricultural and Food Chemistry, 2008,56( 11 ) : 4229-4235.