摘要
食物过敏是儿童时期的常见疾病。婴儿期食物过敏是过敏自然进程的第一步,随着年龄增长,支气管哮喘、过敏性鼻炎、异位性皮炎等过敏性疾病将会成为影响儿童健康的突出问题。因此,出生后早期有针对性地对食物过敏进行预防和治疗,不仅可以减轻食物过敏的困扰,更重要的是可以降低其他过敏性疾病的发病风险。现对儿童食物过敏的预防和治疗方面的研究进展进行综述。
出处
《中华围产医学杂志》
CAS
北大核心
2012年第5期303-307,共5页
Chinese Journal of Perinatal Medicine
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