摘要
根据所列举植物油不同品种固有的特征成分的差异,论述采用光谱、色谱、质谱以及电子鼻等分析技术,研究植物油的真实性成分,从而建立科学合理的综合掺伪检验方法,规范市场,促进植物油行业健康发展。
According to the differences of the inherent characteristic components among different vegetable oils ,the authentic component of vegetable oil was studied by the spectrum, chromatography and mass spectrum analysis technology and electronic nose. The scientific comprehensive method of adulteration detection was established in order to regulate the market, and promote the healthy development of vegetable oil industry.
出处
《粮油食品科技》
北大核心
2012年第3期20-23,共4页
Science and Technology of Cereals,Oils and Foods
关键词
植物油
品质
特征成分
真实性
掺伪检验
vegetable oil
quality
characteristic ingredients
authenticity
adulteration detection
