摘要
阳离子淀粉是变性淀粉中一种重要的淀粉衍生物,广泛应用于食品、造纸、环保和日用化学等行业中。本文根据阳离子淀粉的制备机理,着重介绍了湿法、干法、半干法三种制备方法,通过比较这些方法的优缺点,本文认为干法和半干法是将来主流的制备方法。
Cationic starch is one of the most important modified starch, which is widely applied in lbod stuff, paper-making, environmental protection, daily chemical and other fields. In the paper, it was introduced the preparation of cationic starch according to the production principle of cationic starch, including wet process, dry process and semi-dry process. After compared with their advantages and shortcomings, it was suggested that dry process and semi-dry process would be the main methods in the preparation of cationic starch in the future
出处
《宁波化工》
2012年第1期15-18,共4页
Ningbo Chemical Industry
关键词
阳离子淀粉
湿法
半干法
干法
cationic starch
wet process
dry process
semi-dry process
