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抗菌肽豆渣发酵液对香蕉枯萎病的防治效果研究 被引量:1

Effect of Antimicrobial Peptides—Bean Dregs Fermentation on Fusarium Wilt Disease of Banana
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摘要 利用抗菌肽豆渣生物发酵液对香蕉幼苗进行淋根处理,研究其对香蕉枯萎病的防效。结果表明:使用抗菌肽豆渣发酵液,对伤根和未伤根香蕉幼苗枯萎病的防治效果分别达85.10%、94.50%。 Leached banana seedlings using antimicrobial peptides--bean dregs fermentation,the control efficiency were studied.The results showed that the control efficiency of antimicrobial peptides--bean dregs fermentation on injured roots was 85.10%,and on uninjured was respectively 94.50%.
出处 《现代农业科技》 2012年第10期150-150,152,共2页 Modern Agricultural Science and Technology
基金 广东省科技攻关项目:粤科规划字[2009]196号(2009B020310017) 粤科规划字[2009]188号(2009B0203100) 湛江市科技攻关项目(2009C3104020) 湛江师范学院自然科学基金(L0722)
关键词 抗菌肽 豆渣发酵液 香蕉 枯萎病 防治效果 antimicrobial peptides bean dregs fermentation banana fusarium wilt disease control efficiency
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