摘要
在绿色食品及其生产环境抽查中,对绿色食品露地基地和绿色食品大棚基地进行采样,对蔬菜VC含量进行研究。结果表明:露地绿色蔬菜的VC含量高于大棚绿色蔬菜。
During the spot check for green foods and their production environment,the paper determined the Vc contents of vegetables cultivated in the green house and open field. The results showed that Vc concentrations were higher in open field products than that in the greenhouse.
出处
《现代农业科技》
2012年第10期336-337,共2页
Modern Agricultural Science and Technology
基金
山东省科技发展计划项目"应用ICP-MS开展花生和甘薯对重金属吸收与积累规律研究"(2010 GJC2080-22)
关键词
露地
大棚
绿色蔬菜
VC
open field
greenhouse
green vegetables
Vc
