摘要
现有的研究成果表明不同柑橘种果皮挥发油成分属于3类化学型:Limonene(柠檬烯)、Limo-nene/γ-Terpinene(柠檬烯/γ-萜品烯)与Limonene/Linalool(柠檬烯/芳樟醇)型。首次提出Limonene/Linalool化学型,目前只有大红袍红橘1个变种属于这一型。
The chemical compositons of peel oils from different cultivars of Citrus reticulata Blanco belong to three chemotypes as Limonene, Limonene /γ-Terpinene, and Limonene/Linalool based on the analyses of the acquired research outcome. This paper first advocates the chemotype of Limonene/Linalool, and only one cultivar of Citrus reticulata ＇Dahongpao＇ belongs to this chemotype up to now.
出处
《亚太传统医药》
2012年第6期35-36,共2页
Asia-Pacific Traditional Medicine
关键词
柑橘
果皮
挥发油
化学型
Citrus Reticulata Blanco
Peel
Volatile Oil
Chemotype
