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Tasting China

Tasting China
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摘要 Adocumentary chronicling the history and culture of Chinese food called iA Bite of China rose to fame nation-wide soon after its debut on China Central Television (CCTV), the country's biggest national TV station, on May 14. The seven- episode series averaged a rating of 0.5 per- cent, surpassing other TV programs aired in prime time. A documentary on Chinese food recalls memories of culinary traditions Adocumentary chronicling the history and culture of Chinese food called A Bite of China rose to fame nationwide soon after its debut on China Central Television (CCTV),
作者 Bai Shi
出处 《Beijing Review》 2012年第24期42-43,共2页 北京周报(英文版)
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