摘要
采用定量描述法(QDA)对三种食醋进行了感官评定,并建立了三种食醋的QDA数据的蜘蛛网图,结果表明,此方法能区别三种食醋的感官特性,适用于食醋感官品质的评价。
Quantitative descriptive analysis （QDA）method was adopted to do the sensory evaluation and to establish QDA data and spider web-shaped graphs of three vinegars. The results showed that it could distinguish the sensory characteristics of three vinegars. Also which was used to evaluate the sensory quality of vinegar.
出处
《中国调味品》
CAS
北大核心
2012年第6期20-21,26,共3页
China Condiment
关键词
醋
定量描述分析法
感官评定
vinegar
quantitative descriptive analysis （QDA） method
sensory assessment
