摘要
中国是茶叶生产和出口大国,茶叶出口在对外贸易中占据比较重要的地位。通过构建评价指标体系,运用国际市场占有率、贸易专业化指数、显性比较优势指数对中国茶叶产业的国际竞争力进行评估分析,进而提出了提升其国际竞争力的对策建议。
China is the world＇s leading tea producer and exporter.Tea export plays an important role in its agricultural product trade.By building evaluation index system and using competitiveness indices such as international market share,trade competitiveness index and revealed comparative advantage index,this paper evaluates Chinese tea industry＇s international competitiveness,and proposes measures to enhance the competitiveness of Chinese tea industry.
出处
《价格月刊》
北大核心
2012年第5期80-82,共3页
关键词
茶叶
国际竞争力
制约因素
tea international competitiveness restricting factors
