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建立生物安全体系是现代肉鸡生产健康发展的必由之路 被引量:2

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摘要 当前,肉鸡疾病多发且难以控制,非典型化表现多,常伴有混合感染、继发感染和合并感染的情况,给临床诊断和防控带来很大困难,并已成为制约我国现代肉鸡业健康发展的瓶颈。建立生物安全体系是集环境控制、健康鸡群培育、卫生消毒、兽医管理于一体,排除疫病威胁,保护鸡体健康的必由之路。
作者 李连任
出处 《饲料博览》 2012年第5期57-59,共3页 Feed Review
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  • 1刘春龙,孙海霞,李长胜,刘云波.丝兰皂甙在改善畜舍环境中的作用及其机制探讨[J].农业系统科学与综合研究,2005,21(3):211-213. 被引量:7
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  • 3Windisch W, Schedle K, Plitzner C, et al. Use of phytogenic products as feed additives for swine and poultry[J]. Journal of Animal Science 2008, 86(E. Suppl.): E140-E148.
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  • 6Chen K L, Kho W L, You S H, et al. Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers[J]. Poultry Science, 2009, 88(2): 309-315.
  • 7Windisch W, Schedle K, Plitzner C, et al. Use of phytogenic prod- ucts as feed additives for swine and pouhry[J]. Journal of Animal Science, 2008, 86( 14): 140-148.
  • 8Cheng Z B, Li D F, Xing J J, et al. Oral administration of sperm- ine advances intestinal maturation in sucking piglets[J]. Animal Science, 2006, 82(5): 621-626.
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  • 10Kalmendat R, Tauson R. Effects of a xylanase and protease, indi- vidually or in combination, and an ionophore coccidiostat on per- formance, nutrient utilization, and intestinal morphology in broiler chickens fed a wheat-soybean meal-based diet[J]. Poultry Sci- ence, 2012, 91(6): 1 387-1 393.

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