山药咀嚼片的研制

Study on the Preparation of Yam Chewable Tablets

采用河南特产山药为主料,添加一定的辅料制备山药咀嚼片。探讨山药咀嚼片的加工工艺及关键技术。通过正交试验方法确定山药咀嚼片的最佳配方为,奶粉与山药粉的配比为7∶3,植脂末含量15%,葡萄糖含量10%,麦芽糊精含量5%。并测定产品的感官、理化和微生物指标,确立山药咀嚼片的质量标准,为山药的开发利用提供了一条新途径。

As specialty materials from Henan,yam was prepared to yam chewable tablets with some accessories.The processing technology and key technology of yam chewable tablets were discussed.The optimal formula of yam chewable tablets were determined by the orthogonal experimental： the ration of milk powder and yam powder 7∶3,lube 15 %,glucose 10 %,malt dextrin 5 %.The sensory characteristic,physical and chemical,and microbiological indexes of the products were determined as well,the quality standards were established,and provided a orientation for the development and utilization of Chinese yam.