摘要
以猴头菇为原料生产保健酒,配以植物枸杞(LyciumchinenseMil)l浸提液,调整成品酒度30%vol。
Hydnum erinaceus was used as essentials to produce health wine.Added LyciumchinenseMill liquor,the alcoholicity of product wine adjusted to 30%（v/v）,A LyciumchinenseMill——Hydnum erinaceus wine which have unique flavour and health function was made.
出处
《酿酒》
CAS
2012年第3期83-85,共3页
Liquor Making
关键词
枸杞
猴头菇
发酵酒
工艺
LyciumchinenseMill
hydnum erinaceus
fermented wine
technology
