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安全猪肉的价格影响因素分析

Analysis on Influencing Factors for Safe Pork Price
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摘要 近年来,安全猪肉产品可谓快速发展,其价格更是高于普通的猪肉产品。在介绍了安全猪肉价格现状的基础上,研究并分析了影响安全猪肉产品价格的因素主要有:生产成本、市场需求、品牌效应等。并针对安全猪肉价格影响因素提出了相关的3点建议:运用多种方式,降低生产成本;采取有效措施,扩大市场需求;应用合理手段,提升品牌效应。最后,对安全猪肉的市场前景进行了展望。 In recent years, safe pork products have developed quickly, and its price has been much higher than the ordinary pork products. Therefore, on the basis of the current price situation research of safe pork, this paper mainly analyzed 3 influencing factors for safe pork price including production cost market demand and brand effect. This paper also put forward 3 relevant suggestions such as to reduce production cost by means of various measures such as enlarging production scale, adopting new technology or new process in production, to expand the market demand by means of various effective methods such as improving the quality of safe pork, increasing the public awareness for safe pork, etc, and enhancing the brand effect by means of various reasonable approaches such as brand registration, distinctive brand packing, etc. Finally, this paper discussed the prospect of safe pork as well.
作者 刘星辰 杨静
出处 《中国食物与营养》 2012年第5期45-47,共3页 Food and Nutrition in China
关键词 安全猪肉 价格 影响因素 safe pork price influence factor
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参考文献3

  • 1金华.什么是安全猪肉.市场报,2001-9-19(8).
  • 2冰心.莱芜黑有机猪肉:贵!贵的有道理!.养殖巴巴(http://www.yz88.org.cn/).2010-11-05.
  • 3猪肉价格越贵越好卖.中山商报,2011-9-14(A5).

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