十二种蜂花粉的黄酮甙及甾醇类成分的含量测定

Study on the medicinal ingredients of bee pollendetermination of the bioflavonoids and steroids in twelve various of bee pollen

黄酮类、甾醇类是花粉中的药效成分。我们测定了芝麻、油菜等十二种蜂花粉中的黄酮甙、总甾醇类及β-谷甾醇的含量,不同的蜂花粉中含量也不同,其中以油菜花粉的黄酮甙含量最高(2276.4mg/100g),西瓜最低(352.4mg/100g);总甾体含量,荞麦最高(6222.0mg/100g),乌桕最低(510.4mg/100g);β-谷甾醇,党参最高(3647.4mg/100g),乌桕最低(233.0mg/100g)。

Bioflavonoids and steroids in twelve kinds of bee pollen were determined,theircontents in various pollen were different.Among them,bioflavonoids in bee pollenof Brassica compestris L.Was the highest(2276.4mg/100g),and in bee pollen ofcitrullus lanatus(Thunb.)Mansfeld was the lowest(352.4mg/100g),total steroidsin bee pollen of Fagopyrum eseulentum was the highest(6222.0mg/100g),and inbee pollen of Saplum sebiferum(L.)Roxb.Was the lowest(510.4mg/100g),β-sterol in bee pollen of codonopsis pilosula(Franch)Nannf was the highest(3647.4mg/100g),and in Sapium sebiferum(L.)Roxb.Was the lowest(233.0mg/100g)