摘要
本文通过对不同炮制品女贞子中微量元素的分析和水溶物溶出速率的测定,结果表明,女贞子的炮制方法以盐炙、醋炙为妤,常规的蒸制方法为差。
Trace elements of the dissolution of water soluble substances of FRUCTUSLIGUSTRI LUCIDI prepaud with different methods were measured.The resultsshowed that“Zhi”with salt and vinegar was better than that normal steamingmethod in processing FRUCTUS LIGUSTRI LUCIDI
出处
《中国医院药学杂志》
CAS
CSCD
北大核心
1990年第10期460-461,共2页
Chinese Journal of Hospital Pharmacy
关键词
女贞子
炮制品
微量元素
FRUCTUS LIGUSTRI LUCIDI
Prepared Products
Trace elements
