摘要
介绍了花卉食品的历史及其国内外现状,阐述了食用花卉的营养价值、医疗保健作用及其开发利用的意义,提出了食用花卉的开发利用前景,为花卉食品的研究开发指出了新的方向。
The history and status quo of flower food both at home and abroad were described. The nutritional and healthcare values of edible flowers were summarized, and the significance of development and utilization introduced. The prospects of edible flower development and utilization were proposed to help to give the direction of flower food research and development.
出处
《饮料工业》
2012年第5期14-17,共4页
Beverage Industry
关键词
食用花卉
营养保健价值
发展前景
edible flowers
nutritional and healthcare values
development prospects
