青岛地区慢性荨麻疹患者食物不耐受结果分析(英文)

Research on the Result of Food Intolerance in Patients with Chronic Urticaria in Qingdao

目的:探讨青岛地区慢性荨麻疹患者与食物不耐受的相关性。方法:选取慢性荨麻疹患者496名,采用酶联免疫吸附试验检测血清中14种食物特异性IgG。结果:385例患者食物不耐受阳性,以鸡蛋、牛奶、螃蟹、鳕鱼、大豆为主,分别占55.0%、28.6%、26.8%、19.5%、15.1%;不同年龄组中不耐受的食物所占的比例不同;其中,儿童组:以鸡蛋(84.0%)、牛奶(59.0%)、螃蟹、大豆(16.0%)、鳕鱼(15.3%)为主;青年组:以鸡蛋(55.1%)、牛奶(29.1%)、螃蟹(27.6%)、鳕鱼(22.8%)为主;中年组:以鸡蛋(39.9%)、螃蟹(32.5%)、鳕鱼(18.4%)、大豆(12.9%)为主;老年组:以螃蟹(35.5%)、鸡蛋(27.4%)、大豆(19.4%)、鳕鱼(17.7%)为主。结论:通过检测分析患者血清中特异性IgG,发现青岛及其周边地区慢性荨麻疹患者不耐受的食物以海产品为主,且随年龄增长其敏感性逐渐增加。

Objective： To investigate the relationship between food intolerance and patients with chronic urticaria in Qingdao.Methods： 14 kinds of food-specific IgG in serum of 496 patients with chronic urticaria were detected by using ELISA assay.Results： There were 385 patients positive for food intolerance,especially eggs,cow’s milk,crabs,codfish,soybean which accounted for 55.0℅,28.6℅,26.8℅,19.5℅,15.1℅,respectively.The proportion varies with age.The kids： with egg（84.0℅）,cow’s milk（59.0℅）,crab and soybean（16.0℅）,codfish（15.3℅）;The young： with egg（55.1℅）,cow’s milk（29.1℅）,crab（27.6℅）,codfish（22.8℅）.The middle-aged： with egg（39.9℅）,crab（32.5℅）,codfish（18.4℅）,soybean（12.9℅）;The old： with crab（35.5℅）,egg（27.4℅）,soybean（19.4℅）,codfish（17.7℅）.Conclusion： Most patients with chronic urticaria in Qingdao could not tolerate marine product,and the sensitivity increased with age.