法国食品、环境、职业健康与安全署简介

Brief Introduction of French Agency for Food,Environmental and Occupational Health & Safety

2010年7月由法国食品卫生安全局(AFSSA)和环境与职业健康安全局(AFSSET)合并成立了法国食品、环境、职业健康与安全署(ANSES)。该机构主要使命是促进人类健康与环境、工作场所和食品方面的保护。本文对ANSES的组织机构设置、涉及领域、职能、措施、管理和专家评估、风险评估的要求及实验室等基本情况进行了介绍。

ANSES was founded on 1st July 2010 following the merger of two French health agencies, the French Food Safety Agency ＂FSSA＂ and the French Agency for Environmental and Occupational Health Safety ＂AFSSET＂. Its principal mission is to contribute to the protection of human health with respect to the environment, the workplace and food. This paper introduces the general situation of this agency, including organizations, fields of competence, missions, measures, governance and expert appraisal, requests and laboratories.