日本制定食品中核放射性物质标准的演变过程

The Evolution of Japanese Standards for Nuclear Radioactive Materials in Food

本文主要介绍了日本制定食品中核放射性物质标准的过程,包括:核放射性物质标准的制定,相关标准制定程序,与乌克兰相关标准的比较,与国际标准的比较,日本解除限制上市产品的程序,日本新的食品核放射性物质残留限量标准的出台以及影响等,为我国食品监管机构和企业提供参考。

This paper mainly introduces the evolution of Japanese standards for nuclear radioactive materials in food, including preparation of the standards for nuclear radioactive materials in food, preparation procedure of related standards, comparison with Ukraine standards, comparison with international standards, Japanese procedure of lifting of the restrictions listed on food, the introduction and effect of Japanese recent nuclear radioactive material residue limits in food. It provides a reference for Chinese food regulatory agencies and businesses.