摘要
美国是世界最大的牛肉生产国和牛肉消费国,中国位居第三。中国牛肉干消费量全世界排名第四,牛肉干出口量近4万吨。本文综述了中国牛肉产业的发展现状、牛肉干加工技术、HACCP体系在牛肉干生产中的应用、食品添加剂的应用及贮藏期牛肉干品质变化等最新研究进展,并对中国牛肉干产业未来发展做了展望。
The United States is the world＇s largest beef producer and consumer, and China is the third. The consumption of China＇s beef jerky is the fourth in the world, with expot volume of nearly 40000 tons. The current situation of the development of the beef industry in the China, the processing technology of beef jerky, the application of HACCP system and food additives in the production of beef jerky, quality changes of beef jerky in storage were summarized in this paper and the development prospects of the industry＇s future in China＇s beef jerky was outlooked as well.
出处
《肉类研究》
2012年第4期32-35,共4页
Meat Research
基金
陕西省科技厅计划项目(2010k01-08)
陕西省教育厅重点实验计划项目(08JZ22)
关键词
牛肉干
加工技术
产业
HACCP体系
食品添加剂
beefjerky： processing technology
industry
hazard analysis and critical control point （HACCP）
food additives
