摘要
主要介绍了大米食味与大米食味计的原理 ,以及佐竹食味计SIR - 1 0A的组成和使用方法。
The principle of rice taste and taste analyzer,as well as the composition and use method of Satake SIR-10A taste analyzer were described. The main effecting factors on rice taste also were introduced.
出处
《粮食与饲料工业》
CAS
北大核心
2000年第4期13-14,共2页
Cereal & Feed Industry
