摘要
以凤兼复合型太白酒生产用凤型曲和中高温曲为试验曲,研究大曲微生物的数量、构成及优势菌的分布,并通过形态、生理学特性的分析及16S rRNA基因序列分析等,对大曲中主要微生物类群进行了分类鉴定。
Feng-type Daqu and medium-temperature Daqu for the production of Feng ＆ composite-flavor Taibai liquor were used in the experi- ments to investigate their microbial quantity and the constitution and the distribution of their dominant bacteria. Besides, the main microflora in them were classified and identified through morphological and biochemical physiological identification and 16SrRNA clone analysis.
出处
《酿酒科技》
北大核心
2012年第5期55-57,共3页
Liquor-Making Science & Technology
关键词
凤兼复合型太白酒
凤型曲
中高温曲
Feng ＆ composite-flavor Taibai liquor
Feng-type Daqu
medium-temperature Daqu
