摘要
回顾了白酒中的功能因子吡嗪类化合物和萜烯类化合物、品质安全因子氨基甲酸乙酯(EC)和生物胺(BAs)的研究进展。总体上讲,从已有研究报道及产品检测结果表明,白酒是一种安全、具有一定保健功能的酒精饮料。
The research progress in functional factors of Baijiu(Chinese liquor) including pyrazines and terpenes,and quality safety factors of Baijiu(Chinese liquor) including ethyl carbamate(EC) and biogenic amines(BAs) were reviewed.All in all,the past research reports and Baijiu(Chinese liquor) measurement results proved that Baijiu(Chinese liquor) is a safe alcoholic beverage with certain healthcare functions.
出处
《酿酒科技》
北大核心
2012年第3期17-22,共6页
Liquor-Making Science & Technology
基金
国家十二五科技支撑计划"我国传统发酵食品制造安全预警技术研究与应用"
中国白酒169计划
关键词
白酒
功能因子
品质安全
吡嗪类化合物
萜烯
氨基甲酸乙酯
生物胺
Baijiu(Chinese liquor)
functional factors
quality safety
pyrazines
terpenes
ethyl carbamate(EC)
biogenic amines(BAs)