摘要
简要介绍了鲁酒芝麻香的研究及发展现状,分析了制约鲁酒芝麻香发展的因素,提出了发展鲁酒芝麻香的见解。
The present status and the development of sesame-flavor liquor in Shandong were introduced,the factors restricting its development were analyzed,and some advice were put forward in this paper.
出处
《酿酒科技》
北大核心
2012年第3期111-113,117,共4页
Liquor-Making Science & Technology
关键词
鲁酒
芝麻香酒
现状
创新发展
Shandong liquor
sesame-flavor liquor
present status
innovation and development
