摘要
利用赛络纺纺制天丝/牛奶蛋白纤维混纺纱,可以改善产品条干均匀度,提高纱线强力,减少纱线毛羽,使纱线质量得到较大程度的提高。介绍了18.5 tex 60/40天丝/牛奶蛋白纤维赛络纺纱的开发过程,纺纱各工序的工艺参数及采取的工艺措施。
Tencel/milk protein fiber blended yam can improve yarn evenness, strength and reduce yarn hairiness which increases the yam quality greatly. This thesis introduces the technological plan as well as the processing parameters and technological measures adopted in each process in developing Tencel,/milk protein fiber sirospun yam.
出处
《上海纺织科技》
北大核心
2012年第6期37-38,共2页
Shanghai Textile Science & Technology
关键词
天丝
牛奶蛋白纤维
赛络纺纱
工艺流程
参数
措施
Tcncel
milk protein fiber
SIRO spinning
technological process
parameter
measure
