山楂苹果复合饮料配方的优化研究

Study on formula optimization of haw-apple composite beverage

以山楂和苹果为原料,在单因素试验的基础上,应用响应面法对复合饮料的最佳配方进行优化。结果表明,山楂苹果复合饮料的最佳配方:山楂49.3%、苹果24.7%、柠檬酸0.04%、蔗糖7.23%。制得的复合饮料色、香、味俱佳。

Haw and apple were used as raw materials.Based on a series of single-factor tests,the prescription of hawapple composite beverage was optimized by the response surface method.The results showed that the optimum prescription was found as follows： haw 49.3%,apple 24.7%,citric acid 0.04%,and sucrose 7.23%.And the hawapple composite beverage could be developed with good color,flavor and taste.