摘要
为了使无糖口香糖大众化,对无糖口香糖原料性能进行了研究。通过2.5 L小捏合机反复调试配方,经过多次流水线试验,目前产品已进入实质性生产阶段。其口味佳,价格适中,市场前景好。该款产品符合SB/T100023-2008标准。
In order to democratize chewing gum of sugar-free,the material properties of chewing gum of sugar-free was studied.Repeat debugging by using 2.5-liter small mixer recipes and the assembly lines had been experimented.Now the product had entered a substantive stage of production.The product tasted good,affordable,and good market prospects.And it conform to SB/T100023-2008 standard.
出处
《食品工业》
北大核心
2012年第6期33-35,共3页
The Food Industry
关键词
无糖口香糖
配方
原料
工艺流程
chewing gum of sugar-free
formula
raw material technological process
