摘要
进口葡萄酒中总二氧化硫残留指标是国家质检部门的严控指标之一。建立采用GB/T 5009.34-2003食品中亚硫酸盐的测定——蒸馏法测定进口葡萄酒中总二氧化硫残留量的数学模型,系统分析了该法测量结果的不确定度的来源并对其各个分量进行评定,从而得出总二氧化硫残留量的不确定度结果。
Total sulfur dioxide indicator in the imported wine is the country’s strict control indicator of quality inspection departments.Established use GB/T5009.34-2003 Determination of sulfites in foods—Determination of distillation of total sulfur dioxide in the imported wine in the mathematical model.The system analyzed the uncertainty of the results by the measurement,assessed every components,and obtained the uncertainty of the total residual sulfur dioxide
出处
《食品工业》
北大核心
2012年第6期150-152,共3页
The Food Industry
